Filet Mignon with Balsamic Glaze and Goat Cheese
Try this elegant and delicious entree for your next date night dinner! We recommend serving this rich filet mignon with steamed asparagus, baby red potatoes and pairing it with a glass of our 2012 Grand Reserve for the perfect meal. What You’ll Need: 6 (5-6 oz.) filet mignon steaks, about 1-inch think each 1 1/2 cups balsamic vinegar 1/2 cup […]