Try this elegant and delicious entree for your next date night dinner! We recommend serving this rich filet mignon with steamed asparagus, baby red potatoes and pairing it with a glass of our 2012 Grand Reserve for the perfect meal. What You’ll Need: 6 (5-6 oz.) filet mignon steaks, about 1-inch think each 1 1/2 cups balsamic vinegar 1/2 cup […]
This easy-to-make angel hair pasta with mussels dish is a delicious way to cook with wine and enjoy fresh seafood. The flavors from the sweet red peppers help balance the naturally salty mussels, dryness from the white wine and slight acidity from the tomatoes. What You’ll Need: 8 oz. uncooked angel hair pasta 36 mussels (about 3 […]
What’s not to love about wine? You can drink it, cook with it and now you can also make delicious dessert even more flavorful! Try this Blueberry Port Cheesecake recipe for a sweet and creamy treat. What You’ll Need: Crust: 1 tablespoon melted butter (for greasing the pan) ½ cup pecan pieces 1 cup […]
Time to uncork your favorite red wine and channel your inner Julia Child with this classic (but simplified) Beef Bourguignon recipe! Serves: 8 Prep: 20 min Cooking: 3 hours What You’ll Need: ¼ cup all-purpose flour 1 teaspoon salt 1 teaspoon ground pepper 2 lbs cubed stew meat 4 tablespoons butter 1 onion, chopped 1 red […]
In honor of Bastille Day and our upcoming celebrations, we’ve put together a recipe for one of our favorite French-inspired treats. These delectable crepes make for the perfect Sunday morning brunch meal! Total Time: 45 min Makes: 8 crepes What You Need: 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ […]