Nutella & Fresh Fruit Crepes Recipe

strawberry-banana-crepe

In honor of Bastille Day and our upcoming celebrations, we’ve put together a recipe for one of our favorite French-inspired treats. These delectable crepes make for the perfect Sunday morning brunch meal!

Total Time: 45 min

Makes: 8 crepes

What You Need:

  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted
  • Nutella
  • 2 sliced bananas
  • 2 cups sliced strawberries
  • ¼ cup of powdered sugar (for dusting)

How to Make Them:

  1. In a large mixing bowl, whisk together flour and eggs. Gradually add milk and water, stirring to combine. Add salt and butter; beat until smooth.
  2. Heat a lightly oiled frying pan over medium high heat.  Scoop or pour ¼ cup of batter into the frying pan. Tilt the pan with a circular motion so that the batter evenly coats the surface.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook on the other side. Repeat with remaining batter.
  4. Take off the pan and spread a layer of Nutella onto the crepe, add desired fruit in the center. Roll or fold and dust lightly with powdered sugar.

Bon appetite!